Sunbeam 400 Uživatelský manuál stáhnout pdf (Strana 13)

13

Oskar 400 Food Processing Guide.

Processing

Task

Chopping

Puréeing

Mincing

Blending

Crumbing

Attachment &

Accessory

Processing Bowl fitted

with Processing Blade.

Processing Bowl fitted

with Processing Blade.

Processing Bowl fitted

with Processing Blade.

Processing Bowl fitted

with Processing Blade.

Processing Bowl fitted

with Processing Blade.

Food Product

Apples,cabbage, cooked

fish & chicken, ham,

hard boiled eggs, garlic,

ginger, herbs, ice,

mushrooms, nuts, olives,

onions, shallots,

tomatoes, vegetables.

Fresh, cooked or tinned

fruits (such as apples,

avocado, banana,

peaches, pears,

strawberries).

Fresh. cooked or tinned

vegetables (such as

carrots, corn, peas,

potatoes, pumpkin,

tomatoes), peanuts for

peanut butter.

Chicken fillets (boned),

fish fillets (boned), red

meat bacon rashers.

Cream, dips, flavoured

butters, salad dressings,

sauces, spreads,

milkshakes.

Biscuits, bread, crackers,

vanilla wafers.

Processing Procedure

to be used

Place ingredients into

Processing Bowl and

process until the desired

consistency is reached.

Place ingredients into

Processing Bowl and

process until smooth.

Food Should be pre-cut

into 5-10cm cubes. Place

ingredients into

Processing Bowl and

process.

Place ingredients into

Processing Bowl and

process until smooth.

Put pressure on the

Cover by placing your

hand over and pressing

down firmly. This will

prevent spillage.

(Additional liquid

ingredients may be

added through the

Pouring Hole).

Place pieces of food

into the Processing Bowl

and process until

desired consistency is

reached.

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 19

Komentáře k této Příručce

Žádné komentáře