Sunbeam EXPRESSBAKETM Breadmaker Uživatelský manuál stáhnout pdf (Strana 84)

GLAZES

AND

SPREADS

TAPENADE

SPREAD

Process

1/2

cup pitted, black olives, 1 minced clove garlic, 1 Tbsp. olive oil

1/4

tsp. each salt, pepper, dried thyme and rosemary with

1-1/2

tsp. dried

basil

and

1/8

tsp. red chili pepper flakes in food processor. Delicious on fresh

Baguette or Focaccia.

CHEDDAR

CHEESE

SPREAD

Mix

1-1/2

cups shredded old Cheddar Cheese,

2-1/2

Tbsp. sweet German

or Russian mustard, 2 Tbsp. milk and

1/4

cup ricotta or cream cheese until

smooth. Delicious on Herb Bread.

SMOKED SALMON DIP

Mix 1 cup each yogurt and light mayonnaise,

1/2

cup cup chopped

smoked salmon and

1/2

pkg. (87 g) creamy vegetable soup mix. Cut a cap

off a small Pumpernickel, Whole Wheat or Deli Rye Bread. Cut the cap into

bite-size pieces and hollow out bottom of loaf leaving a

1/2-inch

(1 cm) shell.

Serve dip in bread shell with bread pieces around it to use for dipping.

CHUTNEY SPREAD

Mix

1/4

cup cream cheese and 2 Tbsp. chutney in good processor until

smooth. Add a pinch of curry if desired. Delicious on Pumpernickel or

Oatmeal and Raisin Bread.

CHEESE BRUSCHETTA

Mix

1/4

cup cream cheese,

1/4

cup ricotta cheese, 2 Tbsp. grated

Parmesan Cheese,

Tbsp. mayonnaise, 2 small cloves minced garlic,

1 tsp. dried basil in food processor or by hand until smooth.

Stir in 1 Tbsp. minced green pepper. Spread on thick toasted slices

French Bread. Sprinkle with diced tomato, if desired and shredded

Mozzarella or Cheddar cheese. Broil until cheese melts.

SWEET f RUIT SPREADS

Mix

1/2

cup softened cream cheese

butter with 2

3 Tbsp.

of your favourite jam or marmalade until smooth. Delicious on White,

Whole Wheat, Raisin Bread or toast.

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